Scandinavian Comfort Food : Embracing the art of hygge
by Trine Hahnemann
Editor: Quadrille Publishing Ltd
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The Scandinavians excel in the comfort of family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures.They even have a word for that kind of comfort that comes with spending quality time in the home and house, when the days are short: hyggeTrine Hahnemann is the dean of Scandinavian cuisine and loves nothing more than to spend time in her kitchen, comforting food cooking, in good companyIt’s his collection of recipes that will warm you up and teach you to embrace the art of hygiene no matter where you live.
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