Scandinavian Baking : Loving Baking at Home
by Trine Hahnemann
Editor: Quadrille Publishing Ltd
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Here are authentic Scandinavian recipes with a modern twist, shot in ScandinaviaThe book is dotted with “hygge”, a Danish word that has no equivalent in English, but comfort, or relax with friends around a good food and drink.Trine Hahnemann is the main authority on the Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye for the practical details of creating a large bread at home.Here you will not find complicated recipes, or sourdough chef who needs as much tend as a baby.Instead, Trine teaches us how to adapt to the making of bread in our busy lives, without compromising on quality.Scandinavian crispbreads abound, as well as savoury pies and recipes from smorrebrodAnd then there’s the sweet baking – a recipe for every type of Danish pastry you could ever want, a cookie for every occasion, and mouth-watering layer of cakes, coffee, cakes and cream buns.The summer solstice and Christmas celebrations are built around the making of cakes, biscuits and breads of all kinds, and the baking of two-season celebrations are included in the book.Throughout the book, Trine writes about cooking world in Scandinavia: the tradition of “table cake” part; how spices came the frozen north; or how to use old strains of grain will increase the nutritional value of your daily bread.
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