Savour : Salads for all Seasons
by Peter Gordon
Editor: JACQUI SMALL
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“This book is one thing to end beautifullyPeter is a master in a very difficult art: the combination of great innovation with a massively delicious belly-hugYotam Ottolenghi In this beautiful book, internationally renowned chef and “godfather” of fusion cuisine, Peter Gordon, encourages you to throw away all preconceived ideas about what makes a salad and create instead inventive, mouth-watering dishes that you will want to make again and againCreated to be enjoyed all year round as a main meal, part of a sharing plate or as a side dish, each recipe combines ingredients that work harmoniously togetherSmooth textures complete crunch, a strong citrus notes the definition of the sweetness of a roast grape, a chilli fire animate a sweet mangoThe chapters are identified by an essential ingredient, whether meat, fish, cereals, cheese or vegetables, but not a single ingredient is the king – it is the perfect combination that makes the dishFollowing Pierre, ethics, cooking must be fun, creative and enriching, you will find these recipes infused with delicious originalityTry dishes as diverse and tempting as: Asparagus, almonds, spicy quail eggs and shiitake miso to dress, lentils from Puy, quinoa, pomegranate, roast grapes and tomatoes, mint and basil chili pepper; Chocolate teriyaki mackerel with salicorne, Jersey royals andThere’s something here for everyone.
Peter Gordon – Savour : Salads for all Seasons – Free
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