Salad Bar Beef
by Joel Salatin
Editor: Polyface, Incorporated
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One day when beef is assaulted by many environmental organizations and hailed by fast food chains, a new paradigm to bring the reason for this confusion is in orderWith farmers leaving the country en masse and ploughs ready to “recover” reserved hectares, it is time to offer an alternative that is both land and friendlyBeyond, the beef salad bar production model gives hope to rural communities, to the difficulty of the harvest line of farmers, and frustrated with beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumanity of animal treatmentBecause it is a program that promotes creativity, management, entrepreneurship awareness and observation, it breathes fresh air into the agricultural economy.
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