Rum The Manual
by Dave Broom
Editor: Octopus Publishing Group
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Fortnum & Mason Drink Book Prize ContestIt’s a book on how to drink rum of all kindsIt’s about classic rums and new generation, rums, about agricultural rum and about premium aged rums, about rums from all over the worldIt’s about rum to enjoy with cola and ginger beer.On the best rum for a daquiri classicAbout rum cocktails that ooze with style and personalityAbove all, it’s about enjoying your rum in ways you never thought possible.The premium rum market is growing at an astounding rateThe mission of this book is to help drinkers appreciate this mind complex, find the style they love and discover how this versatile mind can be better appreciated.It will help you understand your rum – how it is produced (from molasses, cane syrup or cane juice), and whether it is dry, sweet, fresh or woody.More than 100 different rums are presented and analyzed, from rich, sweet, mellow Guyana rums to peppery vegetable rums from Martinique or Guadeloupe and contemporary spicy rumsDave Broom provides a description and graduated tasting notes for each brand, allowing you to create the perfect blend each time.Finally, a selection of classic and contemporary cocktails, shows how wonderfully versatile this spirit is.
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