River Cottage Love Your Leftovers : Recipes for the resourceful cook
by Hugh Fearnley-Whittingstall
Editor: Bloomsbury Publishing PLC
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We all sometimes suffer from a guilty conscience about those who croup ingredients that remain intact in the fridge or closet for days: bandaged carrots, wilting salad, roasted chicken wrapped foil, rock-like bread and that little nugget of Cheddar cheeseIn this new bible pocket, Hugh Fearnley-Whittingstall offers owls and creative ideas to transform leftovers into irresistible dishes.Hugh starts by giving practical tips for cooking on a weekly basis with leftovers in mind – help save money and avoid waste and provides advice on how best to store your ingredients to make them last as long as possibleHugh then gives handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes.It shows, for example, how you can process the leftover meat in Chicken noodle pepper, Stew enchiladas, Spicy chicken salad with peanut butter to dress, surplus root vegetables in Roast Roast Hummus root, Quick lentils and parsnips in curry and red Beetroot and carrot seedsIt also gives ingenious ideas for Christmas leftovers, shows how to assemble a delicious meal in less than ten minutes, and how to make simple closet shop dinnersWith over 100 recipes, beautiful photographs and illustrations, which is the ultimate companion for everyone in the kitchen – and you’ll never get bored with leftovers again.
Hugh Fearnley-Whittingstall – River Cottage Love Your Leftovers : Recipes for the resourceful cook – Free
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