River Cottage Fruit Every Day!
by Hugh Fearnley-Whittingstall
Editor: Bloomsbury Publishing PLC
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Fruit is almost the perfect food: generous, delicious and colourful, it also helps us fight infections, stress and tension.But why are we still a nation that thinks it’s a little daring to cut a banana on our corn flakes in the morning?A “fruit” in a lunch box, on the breakfast table or at the end of a meal, that’s fine, but the fruit is so much more exciting than that, and we don’t eat enough things.Maybe it’s because we don’t always understand how to use it in our kitchen, or how to choose the best fruits for the season.Hugh aims to respond to this headWith over 180 delicious recipes, River Cottage Fruit Every Daywill show you how to enjoy a wider eating experience and make fruit easy, fun and irresistible.You will find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most fruit from other parts of the world.Recipes include marinated lamb and fig kebabs; grilled pork chops with peaches and sage; roe deer stew with quiches; and parsnip and cake apple.There are also fresh and zingy salads as well as wonderful cakes, tarts, pies, charlottes and desserts.With beautiful photos of Simon Wheeler, this book will bring incredible new fruitiness, vitality and flavour to your food.
Hugh Fearnley-Whittingstall – River Cottage Fruit Every Day! – Free
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