Rick Stein’s Spain : 140 new recipes inspired by my journey off the beaten track
by Rick Stein
Editor: Ebury Publishing
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“I wanted to do a series in Spain for a long timeI like Spanish cooking, I’ve been going there since I was a young boy, but until very recently, I don’t think people really took food seriously.Thanks to a handful of truly dedicated Spanish cooks and a growing enthusiasm for its robust flavours, everything has begun to change.For me, the underlying way forward for Spain would be to discover the “duende” in the kitchen.By that I mean a sense of the soul, of authenticity.The word is generally used for flamenco, but I think it could also be applied to the art of Spanish cooking, because in my opinion, in the really good food, there is a communication between the cook and the dinner, that the amounts of the artRick Stein In his beautifully designed and illustrated cookbook to accompany one of the leading BBC2.4 in the series, Rick has selected more than 140 recipes that capture the authentic taste of Spain today.Spain is a country that lets itself be desired by all the senses with its curious colors, evocative of the music, the dynamics of traditions and fat cooking.Spanish cuisine has a rich history, with aromas reflecting a wide range of cultural influences.Rick samples his way through the specialities and hidden feasts of each region, keeping in the evolution of the landscape of the northern mountainous region the regions, across the plains of Spain to beaches of the Mediterranean.With more than 100 Spanish recipes and the location of photos, it is a cookbook for gourmets as well as a superb culinary guide of a diverse country.
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