Rick Stein’s Seafood
by Rick Stein
Editor: Ebury Publishing
Enjoy this book on your E-Reader and in the format you prefer
Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves.However, many of us still feel nervous about cooking at homeRick Stein Seafood gathers his knowledge and expertise, and includes 200 tried and tested recipesIt is divided into three distinct sections: Techniques, Recipes and, finally, from A to Z of FishThe techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, crustaceans, etc.), while the fish Z is a vast encyclopedia of fish and seafood, including American, Australian and European fishesThe recipe section includes all basic recipes, such as stocks, sauces, pasta, etc.Useful link references of all sectionsRick Stein Seafood was an international bestseller and was awarded the coveted James Beard Foundation Recipe Book of the Year in 2005
Rick Stein – Rick Stein’s Seafood – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.