Rick Stein’s Mediterranean Escapes
by Rick Stein
Editor: Ebury Publishing
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The approach to the Mediterranean Sea from any direction and you know that you have entered another worldRick Stein odyssée culinary odyssey takes in both islands and coasts of this remarkable regionTravelling often in public ferry-boat, and meeting the extraodinary people along the way, Rick searched for the best foodstuffs in the area.It’s a land where culinary tendencies are despised.What is important is to know how well the lemons are this year and who is by pressing on the best olive oilRick selection of more than 100 recipes includes Grilled Catalan, Stuffed Mussels, Feta and Mint Mint Mussels, Pastry, Puglian Fava from the Purée of Beans, Corsica Oysters with a Pernod and Vinaigrette with Estragon, Moroccan Chicken with Candied Lemon and Sicilian Olives Orange cake andEntirely illustrated with beautiful food photograph by Earl Carter and landscape photograph by Craig Easton, Rick Stein from the Mediterranean is a fascinating journey into a rich and varied culinary heritage.
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