Rick Stein’s French Odyssey
by Rick Stein
Editor: Ebury Publishing
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Rick Stein embarks on a gastronomic journey to discover Padstow in Bordeaux, then Marseille.The book is divided into a section journal and a chapter recipe.Featuring starter, light lunches, main courses and desserts, recipes include authentic versions of French classics – Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin – as well as new traditional ingredients: Pan fried Foie Gras on Sweet corn pancakes, Fillets de saint-pierre with Cucumber and Cucumber on sweet corn.Entirely illustrated with beautiful food photograph of James Murphy and landscape photography by Craig Easton, French Rick Stein Odyssey is both a souvenir of a strange and idyllic journey through rural France and a source of inspiration for the collection of classics and original recipes.The good news is that dream French rural gastronomy is always a reality, and the best of its food can be replicated at home.
Rick Stein – Rick Stein’s French Odyssey – Free
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