Rick Stein’s Far Eastern Odyssey
by Rick Stein
Editor: Ebury Publishing
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Rick Stein Far East of the Odyssey is an ambitious journey, avoiding the beaten tracks and hot spots tourist, in search of authentic food from Southeast Asia.In this companion book for the BBC’s major series, Rick shares his favorite recipes, and some are well known for classic dishes inspired by flavorful ingredients and recipes, he has tried out local chefs, family, restaurants, street vendors and market stalls.In Cambodia, Rick learns to make a national dish Samlor kako, a sautéed pork and vegetables tasty soup with a range of spices; in Vietnam, it is shown that the best recipe of Pho Bo, a Vietnamese beef beef noodle soup; and in Thailand, Rick tent Geng Leuong Sai Kung Kung Sai Sai Bua, yellow curry with shrimps and lotus shoots.Rick Stein Far East Odyssey’s Rick Stein includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by colorful Rick’s anecdotes of travel and beautiful stories about the location of photography.It is visually impressive culinary homage to Southeast Asia’s cooking, which evokes the magic of the lively markets, the sizzling of oil and the aromatic steam bath from an Far East of the kitchen.
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