Relish : My Life in the Kitchen
by Lucy Knisley
Editor: Roaring Brook Press
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Lucy Knisley loves food.The daughter of a chef and a gourmet, this young and talented designer comes by his obsession honestlyIn her candid, thoughtful, funny and memorable, Lucy traces episodes from her life so far, framed by what she was eating on time and the lessons learned about food, cooking, and lifeEach chapter is bookended with an illustrated recipe – many valuable family dishes, and some of them Lucie originated inventionsWelcome read for all those who have already felt more passion for a sandwich than what is strictly speaking good, Savouring is a book for our time: it invites the reader to celebrate food as a connection to our body and a connection to the earth, rather than an enemy, a constraint or a consumer product.
Lucy Knisley – Relish : My Life in the Kitchen – Free
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