Real Fresh Coffee : How to source, roast, grind and brew the perfect cup
by Jeremy Torz , Steven Macatonia
Editor: PAVILION BOOKS
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Selected FOR THE FORTNUM & MASON OF FOOD AND DRINK 2017 PRIZE BOOK BEGINNERS ” CATEGORY* When you look at your breakfast cup of coffee and breathe in its sumptuous aromas, you are in the final stage – charming for you – of an incredibly complicatedA “simple” agricultural product that found its way into many hands and several thousand miles before becoming the drink you love so muchIt’s the ultimate guide to the perfect cup – whether you’re an everyday enthusiast, an obsessive disorder bean or a barista weedExplore the exciting world stage; follow the progress of the humble beans of coffee cultivation; and discover how the source, roasting, grinding and brewing of fresh coffee with confidenceJeremy Torz and Steven Macatonia have been living and enjoying a good coffee since 2001, and they share their expertise and trade secrets, this indispensable companion to one of the most popular in the world of beverages.European Coffee Allegra Awards: 2015 Best Roasting Craftsman (Europe); In 2015 Most Coffee Company Ethics; 2015 Outstanding Contribution to the Coffee Industry: Jeremy Torz; 2014 Best European Coffee Burner; and 22 Great Taste Awards 2013-15
Jeremy Torz , Steven Macatonia – Real Fresh Coffee : How to source, roast, grind and brew the perfect cup – Free
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