Rachel Khoo’s Kitchen Notebook
by Rachel Khoo
Editor: Penguin Books Ltd
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Successful author Rachel Khoo is on the road once again with her latest cookbook, Rachel Khoo Kitchen from the Laptop ComputerHer latest cookbook is filled to the brim with 100 recipes out of competition, full of color photography and Rachel is very clean and sketches of the food and places she meets.Outside and around, she finds the most delicious food, recording the whole in her kitchen notebook.From a Tiffin ham ham to a Pork Roast Slow Down Box with Sloe Gin, and to Rhubarb and Millefeuille English Cream, Rachel Khoo from the Cuisine, Portables inspire even the most blasé bake to try something new.After graduating from Central Saint Martin’s College with a degree in Art and Design, British cuisine writer Rachel was attracted to Paris to study pastry at Le Cordon Bleu School.Rachel blow to fame when her TV series, Le Petit Paris de Cuisine, was broadcast by the BBC.Her beautiful tie-in in the cookbook and follow-through, Ma Petite Cuisine française, has been published worldwide.Rachel now travels around the world working on a variety of projects, including a weekly column recipe for the Evening Standard.Rachel Khoo is the queen of creating glamorous culinary masterpieces.
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