Quick and Delicious Vegetarian Meals : Easy, healthy and super-fast food
by Judy Ridgway
Editor: Little, Brown Book Group
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It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.It contains both vegetarian and vegan recipes for all tastes and for all occasions and from all corners of the world – pasta dishes and bruschetta from Italy, curry from India, tagines from North Africa, sautéed dishes from China, and appetizers in the United States.There are also some traditional British favorites as well as receipts from Hungary, Lebanon, Mexico and France.The book includes: * A full range of dishes with snacks and canapés, soups, salads and all kinds of dishes and foods, including barbecues.Nutritional advice for vegetarians with a look that is complementary to protein and balanced, menu planning, as well as menus.Practical suggestions for a vegetarian store closet; to find vegetarian specialist ingredients; and to make vegetarian stocksWithout losing the flavor, best-selling cookery author Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups and stews, traditionally thought to be slow cooking.vegetarian stocks
Judy Ridgway – Quick and Delicious Vegetarian Meals : Easy, healthy and super-fast food – Free
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