Quay : Food Inspired by Nature
by Peter Gilmore
Editor: MURDOCH BOOKS
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“Peter Gilmore’s flavor profiles are exquisite – his cuisine is a brilliant representation of Australia today – global while retaining his native spirit.”Thomas KellerThe quay, one of the 50 best restaurants in the world, is a showcase for Peter Gilmore’s culinary genius.Peter’s focus on nature, philosophy and organic presentation that is synonymous with the gastronomy at Quai is reflected in the superb photography and illustration of this eagerly awaited book.Quay recipes, including the irresistible eight textured chocolate cake and the signature “Sea of Coral”, which will lead you on an inspirational adventure, exploring the flavor, texture and technique.Start with a single component, at a flat show-stop, or simply enjoy the view and culinary journey.
Peter Gilmore – Quay : Food Inspired by Nature – Free
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