Proof : The Science of Booze
by Adam Rogers
Editor: Mariner Books
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Named Best Scientific Book of the Year 2014 by Amazon, Wired, the Tutor, and NBC Winner of the 2014 Gourmand Award for Best Book of Spirits in the United States STYLET/E Finalist for 2015OWilson Literary Science Writing Award “Animated[Rogers] descriptions of the science behind familiar drinks exercise a seductive pull”New York Times, Humans have been perfecting alcohol production for ten thousand years, but scientists are just beginning to distil the chemical reactions behind the perfect buzzIn a fiery tour across continents and cultures, Adam Rogers takes us from bourbon country to country through the world’s top lab sequencing genes, introducing us into bars, barflies, and the evolution of science to the heart of well watered technology.He pursues physics, biology, chemistry, metallurgy, which produce alcohol, and psychology and neurobiology, which make us want toIf you’ve ever wondered how your drink got into your glass, or what it’s going to do for you, makes Proof of an incomparable drinking companion”Rogers book has the same effect as a good drinkYou get a warm feeling, you want to engage with the rest of the world, and you feel smarter than you probably are.Above all, it makes you understand how man is to have a drink” — Wall Street Journal
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