by Steven Raichlen
Editor: Workman Publishing
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Project of Smoke describes Raichlen’s smoke seven stages of smoking, nirvana food, including 1Choose Your Smoker; 4Fuel Source; 7Know When Your Food is CookedThere is a depth of reduction on the different smokers; the essential, brine, salves, ointments, marinades and barbecue sauces; and a wood exposure: and the means of cold smoking smoke, hot, smoking, roasting smoke and cooking smoke.Next, the recipes, all the big ones with the flavor of the dishesBacon-Crab Of The PoppersCherry Glazing Small Ribs Back RiseSlam-Dunk Breast, Porkstrami, and Jamaican Chicken Jamaican Chicken JamaicaEven desserts and smoked cocktails Pudding Chocolate Bread Pudding or a Mezcalini, anyone can enjoy it.Illustrated with beautiful colors of the photos, it is a book that inspires hunger at every glance, and responds with every recipe tried.
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