Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman, Centre Terre Vivante
Editor: Chelsea Green Publishing Co
Enjoy this book on your E-Reader and in the format you prefer
Typical books on garden preservation almost always assume that the modernity of the kitchen “gardeners” boil or freeze vegetables and fruit.However, here, it is a book that goes back to the traditional future-fete, but little known to the French, techniques for storing and preserving edible products in order to optimize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high temperature canning in favour of methods that are superior because they are cheaper and more energy efficient.As Eliot Coleman said in his foreword to the first edition,”techniques of food preservation can be divided into two categories: modern scientific methods that remove life, food, and the natural “poetic” methods that maintain or improve the life in food.The poetics of production techniquesfoods that have been celebrated for centuries and are considered today’s gourmet pleasures.”Food Preservation, No Freezing or Canning offers over 250 easy and pleasant recipes featuring locally grown and unrefined ingredients.It is an indispensable guide for those seeking healthy food for a healthy world.
The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman, Centre Terre Vivante – Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.