Prashad Cookbook : Indian Vegetarian Cooking
by Kaushy Patel
Editor: Hodder & Stoughton General Division
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100 delicious vegetarian Indian vegetarian Gordon Ramsay recipes Best Restaurant Runner-up Meal PrashadLe Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay’s Best Restaurant TV Show in Fall 2010.Everyone who saw them fell in love with this wonderful family dedicated to serving delicious, original vegetarian food.At the heart of the family is Kaushy, who learned to cook like a child growing up in her grandmother’s farm in northern India.On moving to the north of England in the 1960s, she brought her passion for flavours with her and has been perfecting and creating dishes since then.Never happier than when feeding people, Kaushy took her son Bobby to his word when he suggested that she should share her kitchen with the world – a laundry was converted first into a deli, then a restaurant, and Prashad was born.Now Kaushy shares her cooking secrets – you’ll find over 100 recipes, simple snacks from sumptuous family dinners, to help you recreate the authentic Prashad home experience.If it’s cinnamon-spices, chickpeas with curry, green banana satay, spicy, corn or chaat – the king of the street on the side of India – there’s a lot here for everyone to enjoy and share.
Kaushy Patel – Prashad Cookbook : Indian Vegetarian Cooking – Free
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