Practical Professional Cookery
by H. L. Cracknell , R. J. Kaufmann
Editor: Cengage Learning EMEA
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Professional Cooking Practice is recognized in the Anglo-Saxon world as a source of recipes for students and professionals.Professional Kitchen Practice covers the entire range of work from the simplest of dishes for people requiring advanced techniquesEach recipe is presented in one of the tiers, easy-to-follow formatThis revision of the third edition has been updated with the addition of more international, especially Australian, food and terminology.
H. L. Cracknell , R. J. Kaufmann – Practical Professional Cookery – Free
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