Plantlab : Crafting the Future of Food
by Matthew Kenney
Editor: Regan Arts
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In PLANTLAB, world renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook highlighting the art of kitchen-based installationsFrom Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan recipe book for the serious, gourmets and chefsKenney’s working life has been his commitment to herbal and culinary innovation, nutrition and PLANTLAB he employs inventive techniques and creativity in dishes that are visual masterpieces as well as delicious meals.Inspired by its experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine herbal cooking for home cooks and amplify their skills to create beautifully prepared, delicious vegan foods in their own kitchens.From the root of mashed potatoes and soups to kale, polenta and pizza, the over 100 recipes use a modern, creative approach that builds on the skills you progress through the bookAs the recipes get more advanced, so to do, techniques, and in the end, you will be fermenting and using a smoke gun as a proOverall, Kenney explores the lifestyle elements that go hand in hand with wellness plants, expanding on the science behind food and explaining the cutting edge of food technology and innovative techniques, such as the use and grip of nut-based cheese and artisanal chocolateElegantly designed and beautifully photographed, PLANTLAB celebrates innovative vegan cuisine at the highest levelIt’s a feast for the senses
Matthew Kenney – Plantlab : Crafting the Future of Food – Free
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