by Pete Evans
Editor: MURDOCH BOOKS
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Pete Evans had a love life with pizza.His mother could do it from scratch for him and his friends – the composition of the delivery service was never an option – and later he formed with an Italian pizzaiolo called Arturo”‘ Watching him work,”says Pete,’ was like watching an opera and ballet and a rock concert at the same time.”Pete continued to open three award-winning Sydney restaurants specializing in contemporary cuisine, but his love for pizza never wavered and, finally, he opened his own pizza restaurant in Sydney, which enjoyed critical and popular acclaim of all kinds.The more than 100 recipes of this classic book of classic pizzas and more modern versions, and include breakfast, pizzas, indulgent, pizza, sweet, pizzas and pizzas, recipes shared by his friends.Pete restaurants have won many awards for their pizzasThis book proposes sumptuous photography; and will allow you to discover perfumes sensations from breakfast to pizza dessert.
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