Pitt Cue Co. – The Cookbook
by Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner
Editor: Octopus Publishing Group
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With great recipes for meats, sauces and rubs mixed with ideas for marinades, slaws, desserts and cocktails, in addition to features on meat, equipment and methods, the Pitt de Repère CoCookbook is your guide to enjoy the best of hot, smoke, sticky, spicy grub all year round.Legendary Pitt Cue Pickle back and bourbon cocktails, their famous Effiloché pork on the shoulder; burnt mash extremities; smoked beef cheek, toasted toasts marinated with walnut; lamb chops with mop molasses and onion salad; Chipotle & confit with garlic cabbage salad;
Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner – Pitt Cue Co. – The Cookbook – Free
Format: ePub, MOBI and Pdf
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