Persiana : Recipes from the Middle East & Beyond
by Sabrina Ghayour
Editor: Octopus Publishing Group
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COOKBOOK BEST OF THE YEAR – 2014Persiana food observer monthly prize: the new must have the recipe bookSabrina Ghayour Persiana’s first cookbook is an instant classic.The Golden Girl – Monthly Food ObserverMonthly Celebration of food and flavours regions near the southern and eastern shores of the Mediterranean, with over 100 recipes for modern and accessible Middle Eastern dishes, including lamb & morello cherry meatballs; Chicken, preserved lemon & Olive tagine; Blood Orange & Radicchio salad; Persian Galette; Persian GaletteA much awaited Sabrina suite, parties, just releasedSpecial Bonus Chapter Bonus Special ** download a free chapter of the exclusive bonus “little bites” looking for “parties: small bites and get 12 extra recipes, exclusive to Amazon
Sabrina Ghayour – Persiana : Recipes from the Middle East & Beyond – Free
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