Perfect : 68 Essential Recipes for Every Cook’s Repertoire
by Felicity Cloake
Editor: Penguin Books Ltd
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The Guardian of the “How To” food columnist Felicity Cloake is on a mission to find the perfect recipes for staple foods from crockery, spag bowl to apple pie and brownies to fish pie, in his first cookbook Perfect – 68 essential reciepes for every cook in the repertoireHow can I make deliciously squidgy chocolate browniesIs it an infallible way to poach an eggDo wash mushrooms really spoilWhat is the secret of the perfect pastry chefCould a glass of milk turn a good Bolognese into a largeAll right, let’s go answer all these questions and a lot, a lot more.Rigorously tried and tested recipes from all the big names – from Elizabeth David and Delia Smith Nigel Slater and Simon Hopkinson – Felicity Cloake has gathered the best points from each to create the perfect version of 68 classic dishesYou’ll never again have to rifle through countless different books to find the perfect recipe for roast chicken, mayonnaise, method or incredible tomato sauce – it’s here, in this book, based on Felicity’s popular Tutor Column, with dozens of priceless cooking preparation and cooking tips that only cook should live withoutIf you are a competent cook or have simply taken the bug, Perfect has a place on every kitchen shelf”Greatsharpened culinary instincts, an open mind and a great cookbook collectionMiss Cloake a tous’ Evening Standard Guardian and New Statesman Food columnist Felicity Cloake is the winner of the 2011 Food Writers Guild Award for Food Journalist of the Year and New Media of the Year; follow FelicityCloake’s Felicity on Twitter @FelicityCloake
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