Paul Hollywood’s Pies and Puds
by Paul Hollywood
Editor: Bloomsbury Publishing PLC
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There’s nothing quite like the smell of a delicious steak and beer pie when baked in the oven.There may not be anything better than the first taste of caramel and lightning coffee.From Great Britain’s favourite baking expert comes from a book-watering mouth-watering on two of our nation’s obsessions: pies and desserts.Paul Hollywood puts its signature twist on the classic, easy-to-follow and proven, and delicious recipes of meat and potato pie, pork, apple and cider pie, lamb, kidney and rosemary recipes, sausage pudding, sausage pleases and luxury, fish pieHe will show you how to create inventive dishes like chicken and chorizo empanadas, beef chili pepper bread corn bread savoury pies and cabbage buns.If that’s not enough, here you’ll find his recipe for the Queen of puddings, as well as spicy plum pizza, volcanoes and apple chocolate and Wensleydale’s tart.There are also regional recipes such as Yorkshire curd pie and Bedfordshire clanger, and a step-by-step guide to all the classics of rich dough shortcrust pastry to cabbage paste.Paul Hollywood, Pies and Puds is simply a must-have.Whether you’re sweet or savoury person, a novice or an expert baker: it’s time to move on to cooking pies and puds.
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