Patisserie : Master the Art of French pastry
by Melanie Dupuis, Anne Cazor
Editor: HARDIE GRANT BOOKS
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The pastry industry provides readers with all the technical know-how necessary to become an expert in the art of French pastry making and to invent their own masterpieces.Each of the 100 recipes has a full-colour cross-illustrated cross section, step by step photography and a beautiful hero of the image to inspire the reader and demystify some of France’s most emblematic desserts.The pastry industry includes the basic building blocks of recipes necessary to understand the basics of French pastry, starting from the dough itself (short dough, sweet dough, puff pastry, puff pastry, cabbage dough and more) for fillings (flans, creams, butters, mousses, ganaches and pasta) and embellishments (ringing, chocolate, sauces and sugar art)Simple treats like madeleines, financiers and cookies for more complex creations such as black forest cake, lightning, croissants, macaroons, lemon meringue pie, opera, mocha, croquembouche, charlotte, baba au rhum and more, the Pâtisserie covers all the French specialities that one can dream of.
Melanie Dupuis, Anne Cazor – Patisserie : Master the Art of French pastry – Free
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