Pasta : The essential new collection from the master of Italian cookery
by Antonio Carluccio
Editor: Quadrille Publishing Ltd
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Finally, the ultimate book on pasta from the master of Italian cuisinePasta of immense variety of shapes, textures and flavors, it is perfect as a base for all types of meals, from refined dinner parties to simple dinners at home.In his exciting new book, Antonio Carluccio shares his love of Italy, the favorite food to provide innovative and exciting products for recipes for soups, main dishes, salads and even dessertsTo start, clear and detailed instructions are given for making fresh pasta, from opening up a whole new range of possibilities to make your own egg pasta to adding unusual, colours and flavours like spinach and cuttlefish ink.More than 100 inspiring recipes for fresh and dry pasta to follow, ranging from the simple and traditional, such as Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a touch of originality like Trofie al Pesto di Erbe e Noci (with walnuts and herbs to pesto), is truly unusual and luxurious, with a touch of originality.Also featured is a wealth of ideas to vary the basic recipe to produce many different dishes, depending on taste and seasonal availability
Antonio Carluccio – Pasta : The essential new collection from the master of Italian cookery – Free
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