Palestine on a Plate : Memories from my mother’s kitchen
by Joudie Kalla
Editor: JACQUI SMALL
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Winner of the “Best Arab Book Kitchen” – Gourmand World Cookbook Awards 2016Highlighting the vast, dynamic and truly delicious dishes of this country and the introduction to the traditional Palestinian methods, cuisine style and flavors, this superb cookbook is a tribute to family, cooking and home cooking.Filled with old recipes that were created with love and that bring people together in appreciating the beauty of this rich heritage, it is a celebration of the real Palestinian food, prepared with ingredients that Joudie’s mother and grandmother used to use, and their grandmothers used before them.Experience the marvellous flavours of Palestine through zingy fattet hummus (acidulated with yogurt, chickpeas and hummus, served on pita bread and topped with pine nut butter), deliciously spicy makloubeh (flat head down spicy rice with lamb necklace and fried aubergines), eggplants.With magnificent photos that evoke the dynamism and romance of the country, immerse yourself in the history and culture of Palestine through this tempting guide to the art of Palestinian cuisine.
Joudie Kalla – Palestine on a Plate : Memories from my mother’s kitchen – Free
Format: ePub, MOBI and Pdf
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