Our Korean Kitchen
by Rejina Pyo , Jordan Bourke
Editor: Orion Publishing Co
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OBSERVER’S VAINQUEUR per month for the BEST NEW FOOD COOKBOOK AWARD 2016, AND FORTNUM AND MASON OF THE BEST BOOK OF KITCHEN PRIZE 2016 OUR KOREA KITCHEN is a celebration of Korea’s food, culture and flavors, a cuisine that is fast becoming the biggest trend in the world of gastronomyThe capture of this movement, it introduces us to Korean food through a collection of classic and beloved dishesBeautifully illustrated, this book will explore the secrets of authentic Korean cuisineCovering a wide range of over 100 dishes, from basic Korean dishes like bibimbap and kimchi to sautéed spicy squid, sesame and soy marinated in beef and pecan meat and stuffed cinnamon pancakes, catering for beginners as well as those with a little more K-Food cooking experienceAcclaimed by critics and writer and food chef Jordan and his Korean wife Rejina, providing a cultural history of Korean food give context to the following recipesThrough discussion of Korean culture, table manners, ingredients, and the role of several side dishes, readers will be able to prepare and deliver in all aspects of Korean cuisineIt is also easy to navigate Korean glossary ingredients, as well as menu ideas and information about Korean mealChapters include: Rice and salted porridge Vegetables, pickles & sides Soups and stews pancakes, fritters and tofu Noodles to Meat, Fish Desserts
Rejina Pyo , Jordan Bourke – Our Korean Kitchen – Free
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