Ottolenghi : The Cookbook
by Yotam Ottolenghi, Sami Tamimi
Editor: TEN SPEED PRESS
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Available for the first time in an American edition, this first cookbook, best-selling authors Yotam Ottolenghi and Sami Tamimi of the Abundance and Jerusalem, this first cookbook, best-selling authors Yotam Ottolenghi and Sami Tamimi, features 140 recipes from the popular Ottolenghi restaurants and inspired by the diversity of Mediterranean culinary traditionsYotam Ottolenghi four eponymous restaurants-each a pastry, grocery store, restaurant, bakery and rolled in one, are among London’s most popular culinary destinations.Now available for the first time in an American edition and updated with US measures overall, this first cookbook of the famous, best-selling Jerusalem authors and many features of 140 recipes from the popular Ottolenghi restaurants and inspired by the diversity of Mediterranean culinary traditions.The recipes reflect the authors of ” education in Jerusalem, but also incorporate the culinary traditions of California, Italy and North Africa, among others.Endowed with abundant produce and numerous fish and meat dishes, as well as famous Ottolenghi cakes and breads, Ottolenghi, invites you into a world of original and fresh flavors, dynamic baking
Yotam Ottolenghi, Sami Tamimi – Ottolenghi : The Cookbook – Free
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