Orange Blossom & Honey : Magical Moroccan recipes from the souks to the Sahara
by John Gregory-Smith
Editor: Octopus Publishing Group
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Orange Blossom And Honey is a culinary journey through Morocco, from the souks of Marrakech, through the Sahara, and on the shores of the Atlantic coast.In the search for this book, Jean travelled in the heart of the High Atlas Mountains to learn the secrets of the traditional Mechoui, then travelled north through the city of Fez, where the rich dishes of the Imperial Court, are still prepared in many homes.From there it continued on to the Rif Mountains, where rustic recipes are made with fresh seasonal produce.Moroccan-style paella paella, baked in the painted in the town of Chefchaouen, stuffed Berber breads baked in the hot desert sands, John discovered the real food of the country, learning and the inhabitants to reveal little-known dishes, which he then gives his touch of modernity.Chapters include Streetfood, Salads And Vegetables, Meat And Poultry, Seafood, Tajines and Desserts, there is also a section of spice mixes and marinades from chermoula to harissa.With succulent recipes, breathtakingly breathtaking location of the photography and contagious enthusiasm, this is an essential addition to every cook of the collection.
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