Olives, Lemons and Za’atar: The Best Middle Eastern Home Cooking
by Jumana Bishara , Rawia Bishara
Editor: Octopus Publishing Group
Enjoy this book on your E-Reader and in the format you prefer
Acidulated lemon tabbouleh, smoked, rich baba ghanouj, nicely spiced lamb shankrecipes in Olives, Lemons And Za’atar provide something irresistible for every occasionThese dishes represent the flavors of Rawia’s Middle Eastern childhood recipes faithfully copied from the family cookbooks (her mother’s most precious harissa), then developed with a designer to prosperHer food is very personal, and she understands the classics, but also the influences of the Mediterranean that come from summer holidays in Spain and living in Crete Bay, the old Italian neighborhood in Brooklyn.The result is a sensation of the cultural cross-mix and offers you everything you need – pickles, yoghurts, bread, mezze, salads, stews, etc. – to enjoy the best home cooking and share the most friendly Middle Eastern hospitality
Jumana Bishara , Rawia Bishara – Olives, Lemons and Za’atar: The Best Middle Eastern Home Cooking – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.