Okashi Treats : Sweet Creations with a Japanese Touch
by Keiko Ishida
Editor: Marshall Cavendish International (Asia) Pte Ltd
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Okashi Traite is the collection of cakes, biscuits and pastries that represent the complexity of French cooking, baking, and the delicate simplicity of Japanese flavours.The star of the recipes have been refined and given a new dimension through the delicate fusion of French style, bicarbonate and Japanese flavours and techniques.Filled fully illustrated in the section on essentials, cooking equipment, with step-by-step photos, concise information on bicarbonate techniques and useful tips and descriptive notes for each recipe, experienced bakers and beginners in cooking, do not be lacking in inspiration.
Keiko Ishida – Okashi Treats : Sweet Creations with a Japanese Touch – Free
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