Not Just Jam : The Fat Pig Farm Book of Preserves, Pickles and Sauces
by Matthew Evans
Editor: MURDOCH BOOKS
Enjoy this book on your E-Reader and in the format you prefer
A moaning kitchen with lots of pots is the sign of a well taken care of futureGourmet farmer Matthieu Evan’s new book is an ode to the season’s surplus-a collection of over 90 modern recipes “old-fashioned” cooking methodsNot only for those who grow their own fruits and vegetables, and not just jam, it’s also for the home cook who wants their dishes to resonate with the incomparable flavor of freshly harvested produce.And the best part is that it’s easyMatthieu recipes show that anyone can pickle onions to use all year round or make pear and cardamom, jam to brighten up morning roastsLunch can be the spice of your bacon sandwich with some mustard apple cider vegetables and some real brown sauce, all drizzled with raspberry and peach cordials.Not Just Jam also extends to dessert; sprinkle your ice cream with currants and cherries in syrup designed into your own kitchen, or pour delicious Apple syrup more freshly prepared pancakesNot Just Jam is all about making the most fresh fruits and vegetables, making real food from scratch and feeling good about what you feed your household
Matthew Evans – Not Just Jam : The Fat Pig Farm Book of Preserves, Pickles and Sauces – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.