NOPI: The Cookbook
by Yotam Ottolenghi, Ramael Scully
Editor: Ebury Publishing
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NOPI: The cookbook includes more than 120 of the most popular dishes of Soho-innovative Yotam from Soho-restaurant NOPI.It is written to, long-time collaborator and NOPI chef Ramael Scully, who brings his distinctive Asian twist to Ottolenghi’s kitchen cuisine.If you are a regular user of NOPI restaurant and you want to know the secret of your favorite dish or a fan Ottolenghi who wants to try restaurant-cooking style, this is a collection of recipes that inspire them, challenge and pleasure.All recipes have been adapted and the cook at home to recreate at homeThey vary in their degree of complexity if there is something for all cooksThere are some dishes that long time Ottolenghi fans will be familiar with a starter of aubergines with black garlic, for example, or squash roasted with the sweetness of tomatoes, but also many dishes that allow to stretch the cook at home that they produce some, the restaurant offers typical dishes at home, such as beef breast croquettes or pers.With chapters for beginners and sides, fish, meat and vegetables, food, desserts, creams, brunch, condiments and cocktails, a menu can be easily designed for every occasion and a purpose.
Yotam Ottolenghi, Ramael Scully – NOPI: The Cookbook – Free
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