NOPI: The Cookbook : Ausgezeichnet: James Beard Awards 2016
by Ramael Scully, Yotam Ottolenghi
Editor: Ebury Publishing
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NOPI: THE cookbook includes over 120 of the most popular dishes of Yotam’s innovative Soho-restaurant NOPIIt is written to, long-time collaborator and NOPI chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchenIf you are a regular at the NOPI restaurant and you want to know the secret of your favorite dish or an Ottolenghi fan who wants to try restaurant-cooking style, this is a collection of recipes that inspire them, challenge and funAll recipes have been adapted and the cook at home to recreate at homeThey vary in their degree of complexity if there is something for all cooksThere are long time dishes that Ottolenghi fans will be familiar with a starter of aubergines with black garlic, for example, or roasted squash with sweet tomatoes, but also many dishes that allows to stretch the cook at home that they produce some, the restaurant offers typical dishes at home, like beef breast croquettes or persWith chapters for beginners and sides, fish, meat and vegetables, food, dessert creams, brunch, condiments and cocktails, a menu can easily be designed for any occasion and purpose.
Ramael Scully, Yotam Ottolenghi – NOPI: The Cookbook : Ausgezeichnet: James Beard Awards 2016 – Free
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