New Larousse Gastronomique
Editor: Octopus Publishing Group
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Larousse Gastronomique is the classic culinary world classic reference work, with more than 35 000 copies sold in the UK alone.Larousse is known and loved for his authority and comprehensive collection of revenueHere, it is updated for 2009 in a beautiful edition containing more than 900 new colors and black and white photographs.All chapters were read and edited by specialists in the field, and 85 chief biographies were added.The entries have also been grouped together for improved accessibilityOriginally created by Prosper Montagne and published in 1938, this indispensable complement to any kitchen has withstood the test of time and become an invaluable source of information for all enthusiasts to cook.Without exaggeration and extravagant distractions of many cooking class titles, New Larousse Gastronomy contains recipes, tips, cooking, styles and origins for almost all the dishes of the history.
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