Nadiya’s British Food Adventure
by Nadiya Hussain
Editor: Penguin Books Ltd
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Invite Nadiya into your kitchenFollowing its own first BBC2 cooking time of the series, Great Britain’s favourite cooking winner Cooking Winner presents its LAST cookbook, with mouth-wateringly delicious recipes from the program.Classic British whip-up winter classic of flat dishes, with a twistCayenne eggs benedict, soft poached eggs on English muffin with slices of smoked turkey and cayenne pepper with hollandaise sauceA quick and easy way to grill, eggplant and feta pie on puff pastry dough, butter puff pastryA five-spice, duck pie for the whole family, AND you can even put your leftovers to good use and make fenugrec parathasFor dessert, a Western Indian tropical tropical fruit hit, flavoured with pink pepper, pineapple jam, candy, scones and coconut cream.The ultimate exotic treatThe best type of cookbookyou can read it as a novel’ The Time Nadiya Hussain was crowned winner of the 2015 Great British Bake Off Nation’.Famous for her talent and adventurous taste choice, she embarks on a journey across the country meeting some of the best producers, producers and pioneers behind the best of modern British cuisine.Inspired by her exploration, Nadiya has created more than 120 easy and seductive new recipes that blend the local ingredients she encounters with her favourite flavours, not to mention a wink at her Bangladeshi roots.It reinvents the classics to capture the diversity of twenty-first century, Great Britain – tastes and culinary influences that shape what we love to cook and eat today.Beautifully photographed, Nadiya, must try recipes you covered by a breakfast at midweek from meals to something a little special, and of course desserts and extra parts.Motivated by her love of family and food, taste and pleasure, it is Nadiya’s cooking in the way she knows how to inspire the rest of us to do the same.u0022She cooks her way in our hearts and has not stopped sinceu0022 Prima
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