My Paris Kitchen
by David Lebovitz
Editor: Random House USA Inc
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A collection of stories and 100 sweet and savoury, French-inspired, French-inspired recipes from popular food blogger David Lebovitz, which reflects the Parisian way of eating today and featuring luxuriant photography taken around Paris and in David’s Parisian cuisine.In 2004, David Lebovitz made his most precious cookbook, cast iron stovetop and laptop, and moved to Paris.At this time, France’s culinary culture has changed, a new generation of chefs and home cooking, especially in Paris–includes ingredients and techniques from around the world in traditional French dishes.In Mon Paris de Cuisine, David remasters the classics, presents less known fare, and presents 100 sweet and savoury recipes that reflect the modern Parisian way of eating today.You will find Onion Soup, Cassoulet, Coq au vin, and Croque-monsieurs, as well as Pork Style Smoked Barbecue, Lamb shank, Tagine, Dukkah-roasted cauliflower, Salted Cod Doughnuts with Tartar Sauce, and Wheat Grain radicchio salad, root vegetables, and Root Vegetables.And of course, there’s dessert: warm chocolate cake with salted butter caramel, duck fat sauce, cookies, bay leaf poundcake with orange frosting, French cheese cake.and the list goes onDavid is also the sharing of stories told with his brand of wit and humour, luxuriant and a photograph taken on the site around Paris and in David’s kitchen reveals the bizarre, essays, beauty and joys of life in the culinary capital of the world.
David Lebovitz – My Paris Kitchen – Free
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