My Little French Kitchen : Over 100 recipes from the mountains, market squares and shores of France
by Rachel Khoo
Editor: Penguin Books Ltd
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Rachel Khoo follows Le Petit Paris de Cuisine with La Petite Cuisine française, bringing her modern twists and turns for classic recipes from all over the country.Rachel Khoo became a sensation with her first book,”Le Petit Paris de la Cuisine et de la BBC2″, a television series launched last year.The covetousness of his Parisian lifestyle, fashion sense and, above all, his accessible, delicious recipes cooked in his tiny kitchen, the nation took her to their hearts, and now they can receive a second time.Taking his “Petit Paris de Cuisine” on tour in his second official book, Rachel leaves the capital to travel to the four corners of France in search of the country’s best recipes.From the snow-capped summits of the mountains and the Christmas markets of Alsace to the wine-growing region of Bordeaux, the dreamer landscapes of Provence and the well-stocked pantry of Brittany and Normandy, Rachel looks for inspiration in some of the best known gourmets of the places as well as discovering the hidden perspectives, all ready to share with you.Recipes include: pork and clams with cider and butter beans, spiced aubergine and sticks with couscous, baked with walnuts, figs, beer ham glacé hock, caramelized apple spicy baking and almond cookies.Join Rachel Khoo on her tour de France in La Petite Cuisine françaiseRachel graduated from Central Saint Martin’s College of Art and Design in London.It was her passion for baking that attracted her to Paris, where she obtained a pastry diploma.She then put her skills to use in the delicious culinary Paris of the bookshop and tea room, La Cocotte, where she took into account book launches and organized cooking classes.Working as a freelancer, she now travels all over the world working on a variety of projects, workshops, catering services for first class clients events for small, intimate pop-up restaurants, and more.His first book was Le Petit Paris de Cuisine, accompanying his successful BBC2 television series BBC2.She writes a weekly column recipe for the Evening Standard
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