My Drunk Kitchen : A Guide to Eating, Drinking, and Going with Your Gut
by Hannah Hart
Editor: HarperCollins Publishers Inc
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NEW YORK TIMES best-selling TIMES One day, sad cabin dweller and if not annoying New York graft of Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California.She turned to the camera, took out some bread and cheese, and then, as we did, began to drink.(Are we not all cooking with a spoon in one hand and a bottle of wine in the other?) The video made a buzz online, the sensation was born.Mon Ivre de Cuisine offers recipes, stories, colour photos and drawings to inspire your own culinary adventures in the kitchen drunk.It’s also a showcase for Hannah Hart’s great comedy voice comedyHannah offers key drink recommendations, cooking tips (such as, remember to turn off the oven when you go to bed) and never-before-seen actions of recipes such as: The Hartwich (Knowledge is Ingenuity)Learning from the past) Can Cook (Inventing things is hardYou don’t have to start from scratch)Latke Shotkas (Plan in advance to avoid a night of fear)Minuscle Sandwiches (The Size doesn’t matter)To satisfySaltine Nachos (There is no question of resources)It’s about being resourceful.) It is a book for those who believe that they have what it takes to make a soufflé for the holiday party and show the person who apparently has nothing better to do than to cook things from scratch.It also recommends the beverage you will need to accompany any company of this magnitude.In the end, Mon Ivre de Cuisine can’t be your go-to guide for your next dinner.but he’ll make you laugh and drink.I mean, I thinkabout life
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