Ms Cupcake : The Naughtiest Vegan Cakes in Town
by Mellissa Morgan
Editor: Vintage Publishing
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“I believe that regardless of what we can or cannot eat, we all deserve a delicious and decadent treat every now and thenLet me show you how to cook vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thingHere are some of the most forgiving Ms Cupcake recipes to make at home with ingredients readily available at the local supermarket or storeIn addition, most recipes can be made gluten free with simple substitutions.Whether vegetarians, vegans, or suffering from food allergies or intolerances, anyone can afford small cakes stacked with free dairy products “butter cream”, fruitiness, muffins, super-easy baking tray and unbaked, half-baked cookies, crispy biscuits and – naughtiest of all – delicious dips and fried desserts with the help of store-basket notions for something really special at the end of the dayBecause everyone deserves a big cake.
Mellissa Morgan – Ms Cupcake : The Naughtiest Vegan Cakes in Town – Free
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