Movida : Spanish Culinary Adventures
by Frank Camorra, Richard Cornish
Editor: MURDOCH BOOKS
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Chef and restaurateur of Frank de la Camorra, shares his passion for Spanish cuisine in the MoVida.With 116 delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine with 116 delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisineChapters include: Back to basics; Tapas; Soups, Eggs, Fish and Seafood, Vegetables, Rice, Poultry, Meat; Small Goods; Desserts; Desserts; Pastry; and Beverages.Chapters and recipes are accompanied by an introduction by Frank, highlighting a particular ingredient, a traditional method of cooking, personal or cultural anecdotes, historical or observational information.There are staple foods of Spanish offerings, such as tortilla and paella, the most innovative dishes like pork roast with quince with garlic and grilled salt cod salad with orange, parsley and smoked paprika.Australian Gourmet Voyageur said that Frank restaurant of the MoVida, nestled in one of Melbourne’s fabulous cobblestones of the city’s tracks, Bonnetier Lane, is “the best Spanish restaurant in the country”.You will feel the buzz of MoVida and be able to delight in the sensation of taste that is Frank edible with his fantastic first book.
Frank Camorra, Richard Cornish – Movida : Spanish Culinary Adventures – Free
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