Movida Rustica : Spanish Traditions and Recipes
by Frank Camorra, Richard Cornish
Editor: MURDOCH BOOKS
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Following the multi-prime title of the MoVida, chef chef and restaurateur of the Camorra, Frank returns to his native Spain in this accompanying book.In this Frank offers many traditional, as well as innovative recipes that are inspired by his travels, but perfected for the cook at home.Their origins lie in the authentic Spanish cuisine of Spanish cities, towns and countrysideFrom the nation’s bustling capital Madrid and Basque country cities of rustic seaside towns in Andalusia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cuisine and the culture in which food is cultivated, prepared and eaten.Some of the basic ingredients like smoked paprika, known as chilli pepper, chorizo and the omnipresence of jamón Serrano and Iberico are covered with their mouth watering recipes, anecdotes and manufacturers.Get to know matriarche Herminda, stroll around the Santiago de la Marché and visit the vegetable gardens of Salamanca to understand what defines traditional Spanish cuisine.
Frank Camorra, Richard Cornish – Movida Rustica : Spanish Traditions and Recipes – Free
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