Movida Cocina : Spanish Flavous from Five Kitchens. Frank Camorra and Richard Cornish
by Frank Camorra , Richard Cornish
Editor: MURDOCH BOOKS
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Feel the pulse of its thriving tapas bars, watch the speed and grace of its waiting, staff, breathe the smell of chorizo skewers and savor the salty sweetness of crayfish directly on the grillFrom its flagship restaurant in Melbourne Bonnetier Lane, at the opening of its latest Pulpo project, MoVida has always embodied the heart and soul of Spanish cuisine.By local fusion and international flavors and by pushing culinary borders, MoVida restaurants have irremediably changed the landscape of the Australian to eat”MoVida Cocina” gives you a closer look at the people, places and dishes that made MoVida bars and restaurants what they are today.The famous chef and owner Frank de la Camorra, takes us backstage to reveal special techniques, signature dishes and the pure joy of cooking that permeates his life and his workIt also reveals 70 impressive new recipes, including his chorizo filled with French fries bombs, which featured in a nail biting episode of MasterChef Australia” in 2010Key points: this is the third book by Frank de la Camorra’s famous chef and restaurateur, and following the success of the’MoVida’ (2007) and the’MoVida Rustica’ (2010); the book includes over 70 recipes from all of the MoVida restaurants, including the French fries featured in a’MasterChef Australia’ challenge; provides vivid and insightful profiles of chefs, teams and restaurants; superb photography and innovative design – a feature of the
Frank Camorra , Richard Cornish – Movida Cocina : Spanish Flavous from Five Kitchens. Frank Camorra and Richard Cornish – Free
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