Miette : Recipes from San Francisco’s Most Charming Pastry Shop
by Miette Cakes, Frankie Franken
Editor: CHRONICLE BOOKS
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Guided by pastry chef/owner Meg Ray from the creative hand, at the baker’s house and Miette the fans can capture the beautifully young girl Miette aesthetics, as well as the unique flavours of Conde Nast bakery named one of the 10 best pastry workshops in the World.This book brings home beauty and presentation that attracts residents and tourists to Miette.With: *60+ top-secret formulas for Miette’s irresistible sweets formulas, including: cakes, pies, cookies, gingersnaps, macaroons, candies, caramel, marshmallows, cream jars, buttercreams, mousses, ganaches, and glazes.75 colour photos of award-winning photographer Frankie Frankeny *unique technique, advice, Meg Ray, owner/baker *a brief history of the Miette, University of Berkeley, Producers’ Market at the moment
Miette Cakes, Frankie Franken – Miette : Recipes from San Francisco’s Most Charming Pastry Shop – Free
Format: ePub, MOBI and Pdf
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