Mexican Food Made Simple
by Thomasina Miers
Editor: Hodder & Stoughton General Division
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If you like to have friends and round family for dinner or just the rustling of fresh produce, fast food, Mexican cuisine is fun, fantastic and full of flavour.One of her brightest stars, Wahaca chef and culinary author Thomasina Miers actions the recipes she has collected since she fell in love with the country’s 18 year olds, reinventing the classics, with ingredients easy to find to demonstrate how exciting it is and how delicious traditional Mexican cuisine can be.If you are looking for street food, snacks full of punch, rich snacks, hearty stews, or sensational, spicy, spicy, wraps, Simple Mexican Food Thomasina is full of recipes that you’ll want to eat and share: sweet corn tacos and tostados; little cheese of things (quesadillas); a great Mexican chille con carne; Grilled Bar.The book features dynamic features from food to photography throughout, and step-by-step guides for folding the perfect burrito, eating taco (no knives and forks allowed), making a sizzling of the salsa table, and much more.And with Thomasina guide for the world’s hottest peppers, ingenious cheats, and helpful menu planner, Simple Mexican Food has everything you need to set up a fantastic Mexican home party.
Thomasina Miers – Mexican Food Made Simple – Free
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